Resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stableHigh digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decayneutral tastecan be added into any food.

 

 

 Product quality executive standard: GB/T 20884-2007

Appearance

 White to faint yellow

Fiber content

82%

Protein content

6.0%

Ash

0.3%

DE

0.5%

PH

9~12

Lead

0.5ppm

 Arsenic

0.5ppm

Total heavy metal ion

10ppm

 

Application

Applications: Resistant dextrin is a new dietary fiber and thickening agent, expanding agent, formulation aids, fillers, etc., Resistant dextrin can be used in health foods, flour products, meat products, dairy products,beverages,confections, wine, seasonings, frozen food and other fields.

 

Storage Conditions: stored in a cool, dry and ventilative place. Self life: 24 months

 Packing: 1KG*10 aluminum foil bag/carton; 25KG/drum

  

L&P will attend  IFT 2016 as exhibitor
 

 

2017 IFT
25-28 June
Las Vegas,USA
Booth No.3473

 

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Tel:0086-20-84203379

Fax:020-84226219