Sucralose is made from natural cane sugar by scientific methods, is the perfect and most competitive sweetener in up to date human history

 

Characteristics of Sucralose

Intensive sweetness, tasted pure.  It is about 600 times sweeter than sugar and has an extremely similar sweetness profile as sucrose.

Outstanding stability, L&P Sucralose can be applied to most products at ease due to its excellent solubility and processing stability. It is also stable in acid alkaline and thermal environments.

Calorie free sweetener, It’s an ideal sugar substitution for diabetes, cardiovascular disease, obesity patients.

Absolutely safe, the ADI is 0~15mg/kg. Currently, Sucralose has been approved to be used in more than 100 countries and areas.

 

Product standard:

              

 

  Product standardFCC,USP,EC,GB25531 Standard: FCC,USP,EC,GB25531

Item 

 Standard limit

Appearance

 White to off-white crystalline powder

Assay (on an anhydrous basis)

98.0~102.0%

Lead 

1mg/kg

Hydrolysis product

 Pass

Methanol

0.1%

Related substances

 Pass

Residue on ignition

0.7%

Specific rotation

+84.0~+87.5°

Water

2.0%

 

Sucralose applications and its usage

 Food name

mg/kgMaximum usage (mg/kg)

 Dry fruit, cooked or fried fruit

0.15

 frozen drinks, canned fruit, pickles, eight ingredient porridge, bakery, vinegar, soy sauce, sauce and sauce products, compound sauce, drinks, integrated alcoholic beverages

0.25

flavored milk, fermented milk

0.3

spice, jam, jelly (if apply in jelly powder, multiply usage base on its preparation modifier)

0.4

 table sweetener

0.5g/  0.5g/serve

 fermented wine

0.65

other cereal products microwave popcorn only

0.9

flavored milk powder, modulated cream powder, Fermented bean curd, cereal flakes

1

 mayonnaise, salad dressing, codensed fruit and vegetable juice

1.25

 confectionery and preserved fruit

1.5

 

 Regulatory standards

 L&P sucralose quality standard completely complies with national standard GB25531 and international standards such as FCCVII, USP34, EC231/2012(2008/60/EC).

 

 Item

L&P

GB25531

FCC

EC

USP

FAO/WHO

Assay (on an anhydrous basis)

98.0102.0%

98.0102.0%

98.0102.0%

98.0102.0%

98.0102.0%

98.0102.0%

Specific rotation [α]D20°

+84.0+87.5°

+84.0+87.5°

+84.0+87.5°

+84.0+87.5°

+84.0+87.5°

+84.0+87.5°

Heavy metals (as Pb)

10mg/kg

——

——

——

0.001%

10mg/kg

Lead

1mg/kg

1mg/kg

1mg/kg

1mg/kg

——

——

 Arsenic

3mg/kg

——

——

——

——

3mg/kg

 Other chlorinated disaccharides (Related substances)

0.5%

Passes test

Passes test

0.5%

0.5%

Passes test

Chlorinated monosaccharides (Hydrolysis products)

0.1%

Passes test

Passes test

0.1%

0.1%

Passes test

Triphenylphosphine oxide

150mg/kg

——

——

150mg/kg

——

150mg/kg

 Methanol

0.1%

0.1%

0.1%

0.1%

0.1%

0.1%

Sulfated ash

0.7%

——

——

0.7%

——

——

Residue on ignition

0.7%

0.7%

0.7%

——

0.7%

0.7%

 Water

2.0%

2.0%

2.0%

2.0%

2.0%

2.0%

PH (10% solution)

67(±1

——

——

57

——

67(±1

 

 

Method of use: add into ingredient directly

Storage Conditions: stored in a cool, dry and ventilative place. Self life: 24 months

 

    Packing: 1KG*10 aluminum foil bag/carton; 25KG/drum

  

L&P will attend  IFT 2016 as exhibitor
 

 

2017 IFT
25-28 June
Las Vegas,USA
Booth No.3473

 

more -> 

Tel:0086-20-84203379

Fax:020-84226219